The very first vintage of the Sauvignon Blanc from the house of KRSMA Estates. What meets the eye at first is a pale straw wine with faint floral notes of lemon peel, citrus rind, jasmine and candied ginger. It is confirmed on the palate with grapefruit and further citrus notes. This is a classic light bodied, refreshing Sauvignon Blanc with a good balance of fruit and acidity.
Origin
Gentle north-facing slopes, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
12.3%
Sugar
3.8 gms/L
Serving details
Serve chilled at 8-10˚C
Bronze
New Zealand International Wine Show 2013
The second vintage of our pinnacle white turns out to be the most award-winning vintage to date. A pale hay colored wine, the notes on the palate resonate fresh peaches, unripe pears, green apple, white fig, and a slight bell pepper undertone. The acidity is quite pronounced, making it a remarkably food-friendly wine.
Nothing too little, nothing too much. An absolute classic.
Origin
Gentle north-facing slopes, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
12.5%
Sugar
3.2 gms/L
Serving details
Serve chilled at 8-10˚C
Gold
San Francisco International Wine Competition 2014
Silver
San Francisco International Wine Competition 2014
Bronze
Decanter World Wine Awards 2015
New York World Wine and Spirits Competition 2014
This particular vintage of the Sauvignon Blanc offers many distractions to the drinker – much more than expressive tropical fruits like passion fruit and pineapple, this wine oozes of zesty lime and sparkling acidity that captivates the palate. A well-balanced wine with a mouth-coating film of fruit and acidity.
Origin
Gentle north-facing slopes, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
12.5%
Sugar
3.2 gms/L
Serving details
Serve chilled at 8-10˚C
Silver
Decanter World Wine Awards 2015
San Francisco International Wine Competition 2015
Bronze
International Wine Challenge 2015
New York World Wine and Spirits Competition 2015
An exceptional summer wine. With crisp acidity and a citrus nose underlined with a subtle minerality, this wine offers captivating nuances of melon, papaya, white peach, grapefruit, and the tartness of gooseberries and lime peels. The acidity is well rounded off with a slightly overripe finish, lingering on the palate remarkably.
Origin
Gentle north-facing slopes, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
12.3%
Sugar
3.5 gms/L
Serving details
Serve chilled at 8-10˚C
As the vintages of Sauvignon Blanc have evolved over the years, so has its ability to offer a range of flavors. With this vintage, discover a palate that raves of refreshing, crisp acidity and fresh-cut grass herbaceousness, well rounded with citrus peel, gooseberry and guava. The flavors of this wine come to a full round with a touch of minerality and a slight whiff of green-ness.
Origin
Gentle north facing slopes, on iron rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
12.3%
Sugar
3.5 gms/L
Serving details
Serve chilled at 8-10˚C
Silver
San Francisco International Wine Competition 2016
This is a Sauvignon Blanc that is modern, yet a classic in many ways. Clean, crisp and precise on the palate, it has all the likeabilities of a Sauvignon Blanc – fruity aromas of grapefruit, mandarin orange peel, lemon rind, gooseberries and passionfruit, combined with the light and crispness expected out of it. A savior for Indian summers!
Origin
Gentle north-facing slopes, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
13.3%
Sugar
1.8 gms/L
Serving details
Serve chilled at 8-10˚C
The 2018 vintage has been the flagbearer of change for the Indian Sauvignon Blanc by maturing a part of it in oak for a short period of time.
This bold move for a climate like India proved to be a well-taken risk for us. Its time spent in oak gives it an added complexity and a dense, rewarding structure which some might find unfamiliar, but give it a chance and it serves up a remarkable palate of sweet citrus and tropical fruits paired with a delicious smoothness and a certainly enjoyable toastiness of cinnamon and vanilla, breeding from the oak aging.
Origin
Gentle north-facing slopes, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
13.1%
Sugar
2 gms/L
Serving details
Serve chilled at 8-10˚C
Food pairing suggestions
Garden salad with light vinaigrette, Soft cheeses like Brie, Feta, Oysters, Sushi, Smoked salmon
The heart of this great Sauvignon Blanc is in its balance, finesse, and the extreme length built on its bracing, racy acidity.
Once chilled well, this wine offers a refreshing palate uplift with its crisp citrus, orange peel, kefir lime, and nectarine rind notes. Well rounded and balanced, this wine has made its own niche in the vintage story of all its elder siblings with its remarkable acidity and bounce of fresh fruit.
Origin
Gentle north-facing slopes, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
13.5%
Sugar
3 gms/L
Serving details
Serve chilled at 8-10˚C
Food pairing suggestions
Palak Paneer, Light acidic salads, Shrimp pasta, Grilled seafood, Vegetarian Kebabs
This vintage showcases ceaseless innovation that KRSMA Estate adopts to constantly push boundaries of Indian wine and winemaking and make the best of even challenging vintages. When you explore the 2020 vintage, you will not only discover simplicity in every sip, but also the purity of fruit and a tastefully elegant, refreshing outlook that our whites promise in every sense. Discover notes of sweet lime, pineapple, lime zest, melon, vanilla, and sage as you unravel the simple pleasures this wine has to offer.
Origin
Gentle east-facing slopes, steep north-facing slopes, and flat land, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
12.1%
Sugar
0 gms/L
Serving details
Serve chilled at 8-10˚C
Food pairing suggestions
Greek salad, Fresh burrata, Makai palak, Steamed fish, Pesto grilled vegetables
This is a quintessential Sauvignon Blanc. It is pure and simple expression of the fruit. This wine absolutely typifies the saying “good grapes will give you good wine”. The aroma, the crisp and refreshing acidity all line up right and properly in your glass. Entice your senses with the exuberant bouquet that bounces happily from the glass to the nose.
A wine for the ages. One of the best from our cellars, yet.
Origin
Gentle east-facing slopes, steep north-facing slopes, and flat land, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
13.6%
Sugar
0 gms/L
Serving details
Serve chilled at 10-12˚C
Food pairing suggestions
Parmesan cheese, Calamari, grilled fish, a fresh salad, grilled spicy mushrooms.
This is the closest there is to a zesty and tropical Sauvignon Blanc. A bouquet of fruits’ aroma almost explodes soon as you take that first sniff. The wine oozes invigorating lime and sparkling acidity that captivates your sensorial. In all, a well-balanced wine with a mouth-coating film of fruit and acidity.
Origin
Gentle east-facing slopes, steep north-facing slopes, and flat land, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
13.46%
Sugar
0.4 gms/L
Serving details
Serve chilled at 10-12˚C
Food pairing suggestions
Parmesan cheese, Calamari, grilled fish, a fresh salad, grilled spicy mushrooms.
Yet another trademark Sauvignon Blanc from the house of KRSMA. The wine is perfectly balanced and deftly pairs the signature Sauvignon Blanc acidity with a fruit-forward tropical nose, with pineapple and green apple greeting you right from the first whiff. The complexity is amplified with every swirl, releasing a bouquet of fruity retro nasal aromas.
Origin
Gentle east-facing slopes, steep north-facing slopes, and flat land, on iron-rich schist soil with good drainage.
Variety
100% Sauvignon Blanc
ABV
13.45%
Sugar
0.3 gms/L
Serving details
Serve chilled at 10-12˚C
Food pairing suggestions
Parmesan cheese, Caesar Salad with Chicken, Jerked Chicken, Smoked Salmon, Calamari